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Cheese Recipe | Soy/gluten/wheat/diary free
Alkaline Cooking 🌱 Cheese Replacement
No more feeling bad about eating diary / not able to have cheese without having the shop bought starch vegan cheese ?
Finally it’s here ! A cheese even the youth enjoy
Ingredients:
2 cup chickpea flour
2 cup spring mountain water
4 tsp onion powder
1 tsp cayenne pepper
1 1/2 tsp sea salt
2 tbsp walnut/avocado/ or any nut oil
1 tbsp agave
1/2 a squeeze of lemon
How to create:
Step 1/ Blend or mix everything together
Step 2/ Add the mixture to a pan of nut oil, heat the recipe on low to medium heat while stirring the mixture
Step 3/ Stir until the mixture sticks together, then transfer the mixture to your preferred dish/mould lined with baking paper
Refrigerate for up to 1 1/2 - 2 hours, enjoy
