Vanilla Ice Cream Chocolate Caramel Drizzle

Ingredients: ice cream;
2 cups brazil & walnuts
1 cup spring mountain water
1/2 cup agave
1 tsp vanilla
A sprig of mint

Chocolate sauce:
3 tbsp cacoa powder
6 tbsp agave
1/2 tsp vanilla
1/4 tsp sea salt

Step 1) Soak walnuts and brazil nuts in boiling mountain water for 5-15 mins, then rinse well in mountain water

Step 2) Blend all of the ingredients together, then pour the mixture in to a bowl/container and cover

Step 3) Freezer for up to 2 hours

Step 4) For the chocolate sauce, mix all of the ingredients together until smooth, using a spoon, drizzle the chocolate sauce over the ice cream and enjoy