Seaweed wrapped fried fish (Palm of hearts coated in seaweed and chickpea batter) Fried chicken (jackfruit coated in chickpea jerk seasoned batter) Warm chickpea salsa jerk (seasoned sauté chickpeas in purée & cilantro) Avocado & lemon
🌱Ingredients: Jerk batter:
*1 cup chickpea flour
*1 cup mountain water
*2 tsp sea salt
*2 tsp jerk seasoning (see seasoning blend recipe in recipes: link below
1 can of jackfruits
1 can of hearts of palms
1 packet of seaweed tabhttps://www.theholisticcollectively.co/portfolio-collections/seasoning-blend-%F0%9F%AA%B4%F0%9F%8C%BF%F0%9F%8C%B1
🌱How to Create:
Mix all of the jerk batter ingredients together, add palm of hearts and jackfruit to the batter, coat them well, then add the pieces to a pan of heated nut oil
Gently fry on medium heat until golden brown and crispy on both sides, plate up with a bed of chickpeas, avocado and lemon, enjoy
I can’t wait I to make this! Thank you for sharing all of These wonderful foods